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Insurance Times Award Winner 2004

This course outline has been compiled to reflect the training requirements of individuals working within the hotel and leisure industry. The outline lists the various areas that would be covered and the objectives to be achieved by delegates under each of the individual topics.

Introduction to Health and Safety
Legislation
Risk Assessment
COSHH
Manual Handling
Fire Safety and Risk Assessment
Food Hygiene
Asbestosis
Control of Contractors
Leisure Safety
Guest Employee and Hotel Safety and Security
Control of Legionella
Booking Terms and Conditions
Additional Services

Introduction to Health and Safety

TOPICS COVERED

  • Safety and risk management
  • Insured and uninsured losses
  • Health and safety legislation
  • Risk controls and increasing awareness
  • Organisational culture

OBJECTIVE

To develop a basic understanding of risk management and health and safety and why these principles are important to organisations.

 

 

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